Lista e produkteve
Winemaking process: Carbonic maceration with the whole grape.
Grape source: 100% estate-owned vineyards.
Grape varieties: 95% Tempranillo and 5% Viura.
Harvesting: Manually with selection of whole clusters.
1st Prize “Fiesta de la Vendimia 2006”
2nd Prize “Fiesta de la Vendimia 2005” and Silver
medal in the “Excellent Aromas of Rioja” contest.
A young wine made in the traditional method of carbonic maceration followed in the Rioja Alavesa. It takes its name from those of his sons: Alberto and Iker. The grapes are harvested by hand and then the whole clusters are fermented in the vat. By mixing 95% Tempranillo grapes with 5% Viura a fresh, fruity, balanced young wine is obtained.
Bodegas Altún S.L.
Tlf/Fax 945 609 317
Email: [email protected]
St/Las Piscinas 30, 01307 Baños de Ebro, Rioja Alavesa
Grado alcoholico: 13.66 %vol
Acides volatil: 0.50 g/l
Sulfuroso total: 50 mg/l
Azucares reductores: 1.6 g/l
Acidez total tart: 4.7 g/l
Sulfuroso libre: 25 mg/l
Estracto Seco: 26.1 g/l
Intensidad de color: 10