Winemaking process: Traditional system with stemmed grapes. Malolactic fermentation in the cask.
Grape source: 100% from estate-owned vineyards.
Grape varieties: 100% Tempranillo.
Harvesting: Manually into crates followed by selection on the sorting table.
Ageing: 18 months in the cask and 18 months in the bottle.
Type of cask: 70% French oak and 30% American oak.

Altún Reserva 2003:
Gold Medal Challenge Internacional du vin 2008,
Silver medal in Brussels 2008,
Silver Bacchus 2008,
2nd prize “Fiesta de la Vendimia 2007”.
Altun Reserva 2001:
Best Aroma of 2001 prize in October 2005.
Altun Reserva 1999:
Gold Medal in “Challenge international du Vin 2004” in Bordeaux and Gold Bacchus 2004.