Winemaking process: Traditional system with stemmed grapes.

Malolactic fermentation in the cask.

Grape source: 100% from estate-owned vineyards over 80 years.

Grape varieties: 100% Tempranillo.

Harvesting: Manually into small crates and selection on the sorting table.

Ageing: 20 months in the cask and 12 in the bottle.

Type of cask: 100% new French oak.