Kantina
Lista e produkteve
Everest
SIGNATURE WINE
Winemaking process: Traditional system with stemmed grapes.
Malolactic fermentation in the cask.
Grape source: 100% from estate-owned vineyards over 80 years.
Grape varieties: 100% Tempranillo.
Harvesting: Manually into small crates and selection on the sorting table.
Ageing: 20 months in the cask and 12 in the bottle.
Type of cask: 100% new French oak.
The Tempranillo grapes used in the winemaking process of this wine come from estate-owned vineyards over 80 years old, with very low yields. Harvested by hand into small crates followed by selection on the sorting table.
Malolactic fermentation and ageing took place in new, French-oak casks. Only available in those years when the vintage was of a very high quality.
Bodegas Altún S.L.
Tlf/Fax 945 609 317
Email: [email protected]
St/Las Piscinas 30, 01307 Baños de Ebro, Rioja Alavesa
Grado alcoholico: 14.15 %vol
Acides volatil: 0.56 g/l
PH: 3.6
Sulfuroso total: 70 mg/l
Azucares reductores: 1.6 g/l
Acidez total tart: 6.3 g/l
Sulfuroso libre: 25 mg/l
Estracto Seco: 31.1 g/l
Intensidad de color: 20